Osteria Vallembra — Autumn Menu
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OSTERIA VALLEMBRA Autumn menu We cook what the valley gives us this month, and we change this card when it stops giving it. Nothing here travels further than the market at Sant'Elia, an hour down the road. Via delle Fonti 9 · open Tuesday to Sunday
ANTIPASTI Bread, oil, salt 4.00 Our own bread, yesterday's dough, and the first pressing from the Fabbri grove. Chestnut soup 8.50 Thick, smoky, a spoon of cream. The chestnuts are gathered above the village. Pickled autumn vegetables 7.00 Whatever did not sell at market on Friday, in vinegar since Friday evening. Sheep's cheese with honey 9.00 Aged four months, from the Rovere farm. Honey from the same hill. Osteria Vallembra · autumn
PRIMI Pici with garlic and tomato 13.00 Hand-rolled, thick and uneven on purpose. The sauce cooks for three hours. Pumpkin ravioli, sage butter 15.00 Filled each morning. When they run out, they run out. Barley and mushroom 12.50 Porcini if the week was kind, chestnut mushrooms if it was not. Osteria Vallembra · autumn
SECONDI Slow lamb shoulder 22.00 Five hours at low heat with rosemary and white wine. Served with beans. Trout from the Vallembra 19.50 Grilled whole, lemon, parsley, nothing else. Baked squash and lentils 16.00 For the table that does not eat meat, and for anyone who simply wants it. Osteria Vallembra · autumn
DOLCI Pear poached in red wine 7.00 With a spoon of thick cream. Almond cake 6.50 The recipe is Nonna Iris's and we are not allowed to change it. Coffee and a biscuit 3.00 The biscuit is not negotiable. Osteria Vallembra · autumn
A FEW THINGS Allergies Tell us before you order, not after. The kitchen can change almost anything, but not once it is on the plate. Children Half portions of anything on this card, at half the price. Bookings We keep four tables free every evening for people who did not book. Paying Card or cash. The tip is already in the price; leave more only if you mean it.